Saturday, June 22, 2019; 2:00 p.m. – 3:00 p.m.

Make Kombucha and Sodas at Home

Learn how to make and care for your own kombucha culture in this workshop taught by food preservationist Brie Wakeland. Additionally, you will learn other methods and recipes for various natural drinks, such as root beer, shrubs, kefir, jun, and more. Samples will be available for tasting.